Spring Tasting Menu Unmodified
The Following Menu Items are Unmodified Tasting Menus for Current Clients as of March 2026. We will be using this Menu through End of May 2026. It is not customized as listed but can be modified for Individual Medical Needs of Clients as Directed by Physician and Dietitian.
Cardiometabolic
Seared Scottish Salmon
spring pea purée · shaved fennel · lemon-dill nage Cold-water salmon seared to a golden crust over silken spring pea purée with shaved fennel frond and a bright lemon-dill nage. Finished with micro arugula and cold-pressed Georgia olive oil
Braised Free-Range Chicken roasted golden beet coulis · wilted Swiss chard · pine nut gremolata
Free-range chicken breast slow-braised to tenderness over a roasted golden beet coulis. Wilted Swiss chard adds mineral depth; pine nut gremolata brightens the finish.
Herb-Crusted Pacific Halibut asparagus ribbon · saffron broth · preserved lemon
Pacific halibut encrusted with parsley, chive, and lemon zest over asparagus ribbons in a delicate saffron-infused broth with a whisper of preserved lemon.
Dialysis/CKD
Roasted Chicken Tenderloin leached cauliflower cream · herb oil · white rice cake
Precision-roasted chicken tenderloin over leached cauliflower cream with a clean herb oil and compressed white rice cake- built to dialysis days overlay
Egg White Frittata roasted red pepper · shallot · chive cream
Cloud-light egg white frittata folded with roasted red pepper and shallot. Topped with a delicate chive cream — dialysis and non-dialysis overlay compatible
Pan-Seared Flounder white rice pilaf · cucumber nage · dill oil
Lightly seared flounder fillet on a refined white rice pilaf with a cool cucumber nage and fresh dill oil — brightness without potassium or phosphorus bur
Oncology Recovery
Turmeric Poached Chicken with Golden Broth Forbidden Rice and Ginger Scallion Oil
Free-range chicken poached in golden anti-inflammatory broth with turmeric, ginger, and star anise. Forbidden rice adds anthocyanins; ginger-scallion oil lifts the finish.
Slow-Braised Grass-Fed Short Rib roasted root vegetable medley · rosemary jus · micro greens
Grass-fed short rib braised six hours to silken tenderness over roasted root vegetables with a reduced rosemary jus and delicate micro green garnish.
Lemon-Poached Sole spring asparagus · pea shoot salad · chervil nage
Delicate sole poached in lemon-herb court bouillon over tender spring asparagus. A pea shoot salad and fragrant chervil nage complete this light, restorative spring build.
MCAS/Low Histamine
Freshly Seared Duck Breast roasted parsnip purée · blueberry reduction · fresh thyme
Same-day sourced duck breast seared to medium-rare over silken parsnip purée with a fresh blueberry reduction — low-histamine stone fruit alternative — and fresh thyme.
Roasted Chicken Thigh minted pea flan · roasted carrot · apple-herb nage
Same-day sourced chicken thigh roasted skin-on to golden. Set atop a minted pea flan with roasted carrot coins and a delicate apple-herb nage — all histamine-safe
Freshly Seared Lamb Chop roasted turnip purée · wilted spinach · rosemary oil
Same-day sourced lamb chop seared clean and set over roasted turnip purée with wilted baby spinach and fresh rosemary oil. Inputs confirmed histamine-safe at time of prep.
Fat Loss/ Performance AKA Weight Loss
Grilled Swordfish Steak charred broccolini · spring quinoa tabbouleh · lemon-caper vinaigrette
Bold grilled swordfish over charred broccolini and herb-forward quinoa tabbouleh. A bright lemon-caper vinaigrette ties the plate — elite macros for post-training recovery.
Sesame-Crusted Ahi Tuna edamame succotash · shaved radish · ginger-ponzu nage
Sashimi-grade ahi tuna crusted in black and white sesame, seared rare, over a vibrant edamame succotash with shaved spring radish and a delicate ginger-ponzu nage.
Turkey Tenderloin Roulade spinach-ricotta filling · roasted cherry tomato · basil oil
Turkey tenderloin rolled with spinach-ricotta filling, roasted golden. Served with burst cherry tomatoes and vivid basil oil. Macros precision-built for body recomposition.