Real Medical Meals Management™
Premier Pricing Structure Southeast 

Understanding Your Investment:

What Does Your Monthly Retainer Cover?

Your investment in Real Medical Meals™ is not simply a payment for individual entrées.

It supports the professional culinary planning, preparation, coordination, and continuity required to implement your personalized dietary requirements.

Depending on your agreed service package, your monthly retainer may include:

● Initial culinary assessment and intake review

● Individualized menu planning and development

● Grocery sourcing and shopping coordination

● Scheduled private chef preparation services

● Meal portioning and storage organization

● Written storage and reheating instructions

● Ongoing menu adjustments and culinary communication

● Coordination with your healthcare team when authorized and appropriate

Your Individual Proposal

Before beginning service, you will receive a written proposal outlining your scheduled chef visits or preparation sessions, anticipated meal quantities, serving sizes, service location, and included culinary support.

Your proposal will also identify whether groceries, specialty ingredients, packaging, additional household meals, travel, lodging, or other expenses are included or billed separately.

There are no assumptions about how many meals you receive or what your retainer includes. Your specific deliverables and financial commitments are established before service begins.

Why a Three-Month Engagement?

Many medically complex dietary requirements demand more than a single week of meal preparation.

Our standard 90-day engagement allows us to establish your household’s culinary routine, understand your food preferences, refine meal variety, and make appropriate adjustments as your needs evolve.

Our purpose is to provide continuity, convenience, and consistent execution of your dietary requirements — not simply to sell prepared meals.

This is a premium, limited-capacity service built for medically complex clients. Pricing reflects the level of dietary risk management, customization, and responsibility involved — not just the food itself.”

Premier Medical Meals Management™ —

Core Regions
North Carolina | South Carolina | Virginia |Tennessee

Real Medical Meals operates on a monthly retainer model to ensure consistency, discretion, and structured implementation. Engagements are ongoing rather than transactional. Structured engagements begin at $6,000+ per month depending on service frequency and clinical complexity.
Availability is evaluated based on alignment and service capacity.3-month minimum commitment

Designed for:

Renal / dialysis-supportive diets
Low-sodium or salt intolerance
Histamine sensitivity / MCAS
Autoimmune + gut-related conditions
Post-treatment cancer nutrition
Pricing does not include lodging or milage for Chef. Final proposals will include these added charges. If multiple clients are served in your area, costs will be divided evenly among clients during designated billing dates. All will be included in your final written agreement. 


Premier Medical Meals Management™ — Extended Southeast
Georgia | Florida | High-travel cases

Starting at: $8000 3-month minimum commitment

Includes everything in Premier, plus:
Travel-intensive scheduling
Multi-day prep intensives (2–4 days per visit)
Expanded freezer + fresh meal systems
Storage, reheating, and rotation guidance
Increased dietary risk management
Travel & lodging: Will be included in your final written agreement. 

Your Portfolio Has an Advisor.
Your Health Should Too.
The decisions you make today will influence how you feel five, ten, and twenty years from now.

Your retainer does not represent an undefined promise of meals. It represents a clearly outlined professional service. Your specific deliverables, service schedule, included support, and financial commitments are established in writing before service begins.

If you're ready to experience a more intentional approach to food, wellness, and longevity, we'd be honored to serve you.Limited client openings available each season.

Nutrition and Health Disclaimer

Real Medical Meals™ provides private culinary services, including meal planning, ingredient sourcing, food preparation, portioning, storage guidance, and related service coordination. We do not provide medical care, medical treatment, nutrition therapy, diagnosis, or individualized medical advice.

Our services are intended to support the practical implementation of dietary instructions provided by you or your licensed healthcare professionals. Real Medical Meals™ does not replace a physician, registered dietitian, licensed nutrition professional, pharmacist, or other qualified healthcare provider.

You are responsible for obtaining appropriate medical and nutrition guidance before beginning or changing any diet, particularly if you have a medical condition, food allergy, food intolerance, swallowing difficulty, kidney disease, diabetes, cancer, or other condition requiring specialized dietary management. You should provide complete and accurate information about your health-related dietary requirements, allergies, restrictions, medications, and healthcare instructions.

We will make reasonable efforts to prepare meals according to the information and instructions provided to us. However, no culinary service can guarantee a particular health outcome, treatment result, symptom improvement, or prevention of disease. Ingredient availability, labeling practices, cross-contact, preparation conditions, and other factors may affect the suitability of a meal for a particular individual.

If you have a severe food allergy or a condition requiring strict medical nutrition management, discuss the proposed service with your healthcare team before beginning. Notify us promptly of any changes to your dietary instructions or health circumstances. If you experience a medical emergency, allergic reaction, or other urgent symptom, contact emergency services or your healthcare provider immediately.

By engaging Real Medical Meals™, you acknowledge that the service is a professional culinary service and agree to rely on qualified healthcare professionals for medical and nutrition decisions.



 

Chef chopping fresh vegetables on cutting board in kitchen